Slice the pineapple and grind them
Sieve the paste and keep aside.
Heat sugar in a pan and add water so that sugar sinks in it
Bring to 2-3 boils and then add the sieved paste.
Keep boiling for 2-3 minutes and then add citric acid and salt and mix well.
Cool completely and store in an airtight container in freezer and use as required
